Cenare's Dinner Menu

Choice of Entrees:

Veal Marsala:
Tender veal scaloppine, sauteed and topped with mushrooms and a rich marsala sauce, and a side of spaghetti pasta.

Or

Salmon Siciliana:
Norwegian salmon topped with roasted tomato garlic sauce with caper and green olives, and a side of spaghetti pasta.

Entrees are served with house garden salad, freshly baked Italian bread and non-alcoholic beverages.

Dessert choices are Tiramisu or Triple Chocolate Silk Cake.

Childs menu consists of choice of manicotti or spagetti.

*** All Taxes and Gratuities Included in Package Price ***